Monday, February 15, 2010

This is dedicated to the one I love...


It's been a long while since I've posted, I apologize. I was staying with friends after I returned from a trip abroad, and that's not really the best environment for food blogging. I just finally got back into cooking again, with this recipe (the easiest tastiest thing ever, and it brought back my desire to cook!). It's got 3 ingredients and you probably have them on hand. Don't deviate from the recipe (even I didn't!!!), the beauty is in the simplicity! 

Ok, so onto the recipe I really wanted to blog about, actually it's more of an idea than a recipe. I recently shared one of these tasty bars with my sweetie and was inspired. I'm not a huge milk chocolate fan, so I switched it out for bittersweet but I used all the other elements of that bar in this macaroon recipe. I took a typical coconut macaroon, then dipped it in Indian curry spiked chocolate which was followed with dry roasted almonds. The results? Just look at the photo! You know you want to put that in your mouth.